Baked Cod Steak

Ingredients

• 2 Tablespooon fresh parsley finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Italian breadcrumbs
• 1/4 cup flour
• 4 cod steaks
• 1 egg
  pinch of salt
  1 teaspoon water
• 2 Tablespoons butter

Directions

Preheat oven to 375° F.

Place parsley seasonings and breadcrumbs in a basin together and mix

Beat egg, pinch of salt and water.

Dust fish with flour.

Coat fish with beaten egg mixture.

Dredge fish in breadcrumbs and place in an ovenproof dish

Place butter on top of fish cover with lid or foil.

Bake at 375° F. for about 40 minutes.

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